Shompen is a restaurant with a unique cuisine influenced by the Indian continent.
The cuisine is modern, artistic and progressive. The spices and herbs used in the menu are mainly used in different parts of India, Europe and Asia. Shompen is not a normal Indian restaurant of curries and tandoori delights: it’s full of artistically-made fusion food which can be appreciated only by the adventurous food-lovers.
The name ‘Shompen’ has come from an indigenous tribe on Great Nicobar Island in the Indian ocean. Shompen are a hunter-gatherer subsistence people, hunting wild game such as pigs, birds and small animals while foraging for fruits and forest foods. They also keep pigs and farm yams, roots, vegetables, and